Menu

Start off with a glass of white or red wine and tantalize your taste buds with our Florentine Mushroom Caps - cremini mushrooms stuffed with a mixture of spinach and feta cheese.

Our Mini BLT Tartlet is the perfect combination of romaine lettuce, cherry tomatoes, and bacon, mixed with our housemade aioli, served in a mini tart shell. Or try our Pear and Brie Quesadillas - a sweet and savory treat of candied pear and brie cheese wrapped in a mini quesadilla, served with a delicious raspberry preserves dipping sauce on the side.

Indulge in our Sun-Dried Tomato Arancini, a delectable dish of sun-dried tomato risotto rolled in balls and stuffed with fontina cheese, then breaded and crisp fried. Our Mixed Greens is a refreshing salad of field greens topped with cherry tomatoes, cucumber, julienned squash, and julienned carrots, served with our house Italian and Ranch dressings.

For the main course, savor our Chicken Fricassee - browned chicken braised in a creamy white mushroom sauce, or try our Grilled Cobia - marinated in fresh cilantro, garlic, and lime, grilled and topped with pineapple salsa. Or Penne Marinara. Accompany your dish with our healthy and flavorful Medley of Fresh Vegetables, a savory mix of yellow squash, zucchini, peppers, broccoli, carrots, and mushrooms, seasoned and sautéed with garlic and oil.

End your meal on a high note delightful treat Nothing Bundt Cakes for dessert.

Join us for an evening of exquisite cuisine and unforgettable memories with our Gay-Lah Dinner Menu - the perfect complement to any special occasion!